Nut Bread
Submitted to the Powell River Cook Book by Mrs. B.M. Doolittle
Cheesecake
By Barbara McCormack, from the second edition of the Texada Guide Association
Potato Salad
Submitted to the Powell River Cook Book by Mrs. Harry Willis
Cranberry Bread
By Connie Henry, from the second edition of the Texada Guide Association
Fried Chicken
Submitted to the Powell River Cook Book by Mrs. Calkins
Blackberry Cobbler
Submitted to the Texada Guide Association 2nd Edition Cookbook by Maria Zaikow
Apple Sauce Cake
Submitted to the Powell River Cook Book by Mrs. H. Benjamin
Pickled Beets
Submitted by Joelle Sevigny for Women’s History Month 2021.